Gordon Ramsay’s Hot Chocolate Fondant
Gordon Ramsay and his thoughts on Hot Chocolate Fondant – “Whenever I’m asked for my favourite recipe, this is the one.  It has a divine melting texture and the liquid centre is sublime.”
 
Serves 4
8 tablespoons (100 g) unsalted butter, plus extra to grease
4 teaspoons unsweetened cocoa, to dust
4 ounces (100 g) good-quality bittersweet chocolate (minimum 70% cocoa solids), in pieces
2 large eggs
2 large egg yolks
2/3 cup (120 g) superfine granulated sugar
2/3 cup (120 g) all-purpose flour
Heat oven to 325° F.  Grease 4 large ramekins with butter, about 3 inches (7.5 cm) in diameter.  Cut a small, square piece of parchment and place in the bottom of the ramekin and grease with butter, then dust liberally with cocoa.
In a small bowl set over a saucepan of hot water, slowly melt the chocolate and butter.  Remove bowl from heat and stir until smooth.  Let cool for 10 minutes.
Using an electric whisk, whisk the whole eggs, egg yolks, and sugar together until pale and thick. Add the cooled chocolate mixture and whisk just to combine.
Sift the flour over the mixture and using a large metal spoon gently fold in.
Divide the batter between the ramekins and bake for 12 minutes.
Turn the chocolate fondants out onto warmed plates and serve immediately.
(follow me on twitter @gossipchef)

Gordon Ramsay’s Hot Chocolate Fondant

Gordon Ramsay and his thoughts on Hot Chocolate Fondant – “Whenever I’m asked for my favourite recipe, this is the one.  It has a divine melting texture and the liquid centre is sublime.”

Serves 4

  • 8 tablespoons (100 g) unsalted butter, plus extra to grease
  • 4 teaspoons unsweetened cocoa, to dust
  • 4 ounces (100 g) good-quality bittersweet chocolate (minimum 70% cocoa solids), in pieces
  • 2 large eggs
  • 2 large egg yolks
  • 2/3 cup (120 g) superfine granulated sugar
  • 2/3 cup (120 g) all-purpose flour
  1. Heat oven to 325° F.  Grease 4 large ramekins with butter, about 3 inches (7.5 cm) in diameter.  Cut a small, square piece of parchment and place in the bottom of the ramekin and grease with butter, then dust liberally with cocoa.
  2. In a small bowl set over a saucepan of hot water, slowly melt the chocolate and butter.  Remove bowl from heat and stir until smooth.  Let cool for 10 minutes.
  3. Using an electric whisk, whisk the whole eggs, egg yolks, and sugar together until pale and thick. Add the cooled chocolate mixture and whisk just to combine.
  4. Sift the flour over the mixture and using a large metal spoon gently fold in.
  5. Divide the batter between the ramekins and bake for 12 minutes.
  6. Turn the chocolate fondants out onto warmed plates and serve immediately.

(follow me on twitter @gossipchef)

     
Gordon Ramsay’s Hot Chocolate Fondant
Gordon Ramsay and his thoughts on Hot Chocolate Fondant – “Whenever I’m asked for my favourite recipe, this is the one.  It has a divine melting texture and the liquid centre is sublime.”
 
Serves 4
8 tablespoons (100 g) unsalted butter, plus extra to grease
4 teaspoons unsweetened cocoa, to dust
4 ounces (100 g) good-quality bittersweet chocolate (minimum 70% cocoa solids), in pieces
2 large eggs
2 large egg yolks
2/3 cup (120 g) superfine granulated sugar
2/3 cup (120 g) all-purpose flour
Heat oven to 325° F.  Grease 4 large ramekins with butter, about 3 inches (7.5 cm) in diameter.  Cut a small, square piece of parchment and place in the bottom of the ramekin and grease with butter, then dust liberally with cocoa.
In a small bowl set over a saucepan of hot water, slowly melt the chocolate and butter.  Remove bowl from heat and stir until smooth.  Let cool for 10 minutes.
Using an electric whisk, whisk the whole eggs, egg yolks, and sugar together until pale and thick. Add the cooled chocolate mixture and whisk just to combine.
Sift the flour over the mixture and using a large metal spoon gently fold in.
Divide the batter between the ramekins and bake for 12 minutes.
Turn the chocolate fondants out onto warmed plates and serve immediately.
(follow me on twitter @gossipchef)

    Gordon Ramsay’s Hot Chocolate Fondant

    Gordon Ramsay and his thoughts on Hot Chocolate Fondant – “Whenever I’m asked for my favourite recipe, this is the one.  It has a divine melting texture and the liquid centre is sublime.”

    Serves 4

    • 8 tablespoons (100 g) unsalted butter, plus extra to grease
    • 4 teaspoons unsweetened cocoa, to dust
    • 4 ounces (100 g) good-quality bittersweet chocolate (minimum 70% cocoa solids), in pieces
    • 2 large eggs
    • 2 large egg yolks
    • 2/3 cup (120 g) superfine granulated sugar
    • 2/3 cup (120 g) all-purpose flour
    1. Heat oven to 325° F.  Grease 4 large ramekins with butter, about 3 inches (7.5 cm) in diameter.  Cut a small, square piece of parchment and place in the bottom of the ramekin and grease with butter, then dust liberally with cocoa.
    2. In a small bowl set over a saucepan of hot water, slowly melt the chocolate and butter.  Remove bowl from heat and stir until smooth.  Let cool for 10 minutes.
    3. Using an electric whisk, whisk the whole eggs, egg yolks, and sugar together until pale and thick. Add the cooled chocolate mixture and whisk just to combine.
    4. Sift the flour over the mixture and using a large metal spoon gently fold in.
    5. Divide the batter between the ramekins and bake for 12 minutes.
    6. Turn the chocolate fondants out onto warmed plates and serve immediately.

    (follow me on twitter @gossipchef)

      Notes:

      1. coffeensushi reblogged this from gossipchef
      2. resumeresetescape reblogged this from gossipchef
      3. ranko2151 reblogged this from gossipchef
      4. ilikemesomecake reblogged this from strawberrrryblonde
      5. strawberrrryblonde reblogged this from gossipchef and added:
        Ohhh my goodness! So making these 🙊😍👌❤️
      6. lalaandtheblog reblogged this from gossipchef
      7. baconfoods reblogged this from chocolatefoood
      8. shortyshortcakes770 reblogged this from chocolatefoood
      9. sailor-chiaki reblogged this from chocolatefoood
      10. chocolatefoood reblogged this from gossipchef and added:
        chocolate fondant request
      11. i-magineme reblogged this from gossipchef
      12. zareens reblogged this from addictedddoodler
      13. addictedddoodler reblogged this from qudv
      14. crunchmonster reblogged this from ekitailullaby
      15. khaleesiofleisure reblogged this from daiquiriquinto
      16. ba-ba-ba-ba-ba-na-na reblogged this from qudv
      17. winterphresh reblogged this from sinisterrevenge
      18. sinisterrevenge reblogged this from spoopyarmy
      19. spoopyarmy reblogged this from kaiju-squidling
      20. qudv reblogged this from youarealittleshit
      21. youarealittleshit reblogged this from incredadele
      22. kaiju-squidling reblogged this from on-a-sl0wnight
      23. catsrbeautiful reblogged this from incredadele
      24. on-a-sl0wnight reblogged this from incredadele

      About:

      Chef, Journalist and definitely not a role model

      Following: