Potato Skins Recipe


Ingredients:
4 large bake potatoes (baked or microwaved until tender) 3 tablespoons vegetable oil Oil (for deep frying) 1 tablespoon grated parmesan cheese ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika 1/8 teaspoon pepper 8 slices of bacon (cooked until crispy and crumbled) 2 cups shredded cheddar cheese ½ cup sour cream 4 green onions (sliced)    Cooking Instructions: Step 1: Cut potatoes in half lengthwise, scoop out the insides and discard leaving about ¼” of the shell. Step 2: In a small bowl combine 3 tablespoons oil, salt, garlic powder, paprika, parmesan cheese and pepper. Brush mixture all over potato skins.  Step 3: Heat deep fryer to 365 degrees and deep fry potato skins for 5 minutes in batches. Drain on paper towels. (* to bake instead of deep fry –  pre-heat oven to 475 degrees. Place skins in a greased baking dish and bake for 8 minutes. Turn over and bake for 8 minutes on that side.) Step 4: Pre-heat the oven to 375 degrees. Place potato skins in a lightly greased baking dish and fill each skin with cheddar cheese and bacon. Divide evenly between each skin. Bake for 7 minutes or until the cheese has melted. Remove from oven and top with sour cream and green onions. (Makes 4 servings)

(follow me on twitter @gossipchef)

Potato Skins Recipe

Ingredients:

4 large bake potatoes (baked or microwaved until tender) 3 tablespoons vegetable oil Oil (for deep frying) 1 tablespoon grated parmesan cheese ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika 1/8 teaspoon pepper 8 slices of bacon (cooked until crispy and crumbled) 2 cups shredded cheddar cheese ½ cup sour cream 4 green onions (sliced) Cooking Instructions: Step 1: Cut potatoes in half lengthwise, scoop out the insides and discard leaving about ¼” of the shell. Step 2: In a small bowl combine 3 tablespoons oil, salt, garlic powder, paprika, parmesan cheese and pepper. Brush mixture all over potato skins. Step 3: Heat deep fryer to 365 degrees and deep fry potato skins for 5 minutes in batches. Drain on paper towels. (* to bake instead of deep fry – pre-heat oven to 475 degrees. Place skins in a greased baking dish and bake for 8 minutes. Turn over and bake for 8 minutes on that side.) Step 4: Pre-heat the oven to 375 degrees. Place potato skins in a lightly greased baking dish and fill each skin with cheddar cheese and bacon. Divide evenly between each skin. Bake for 7 minutes or until the cheese has melted. Remove from oven and top with sour cream and green onions. (Makes 4 servings)

(follow me on twitter @gossipchef)

Potato Skins Recipe


Ingredients:
4 large bake potatoes (baked or microwaved until tender) 3 tablespoons vegetable oil Oil (for deep frying) 1 tablespoon grated parmesan cheese ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika 1/8 teaspoon pepper 8 slices of bacon (cooked until crispy and crumbled) 2 cups shredded cheddar cheese ½ cup sour cream 4 green onions (sliced)    Cooking Instructions: Step 1: Cut potatoes in half lengthwise, scoop out the insides and discard leaving about ¼” of the shell. Step 2: In a small bowl combine 3 tablespoons oil, salt, garlic powder, paprika, parmesan cheese and pepper. Brush mixture all over potato skins.  Step 3: Heat deep fryer to 365 degrees and deep fry potato skins for 5 minutes in batches. Drain on paper towels. (* to bake instead of deep fry –  pre-heat oven to 475 degrees. Place skins in a greased baking dish and bake for 8 minutes. Turn over and bake for 8 minutes on that side.) Step 4: Pre-heat the oven to 375 degrees. Place potato skins in a lightly greased baking dish and fill each skin with cheddar cheese and bacon. Divide evenly between each skin. Bake for 7 minutes or until the cheese has melted. Remove from oven and top with sour cream and green onions. (Makes 4 servings)

(follow me on twitter @gossipchef)

Potato Skins Recipe

Ingredients:

4 large bake potatoes (baked or microwaved until tender) 3 tablespoons vegetable oil Oil (for deep frying) 1 tablespoon grated parmesan cheese ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika 1/8 teaspoon pepper 8 slices of bacon (cooked until crispy and crumbled) 2 cups shredded cheddar cheese ½ cup sour cream 4 green onions (sliced) Cooking Instructions: Step 1: Cut potatoes in half lengthwise, scoop out the insides and discard leaving about ¼” of the shell. Step 2: In a small bowl combine 3 tablespoons oil, salt, garlic powder, paprika, parmesan cheese and pepper. Brush mixture all over potato skins. Step 3: Heat deep fryer to 365 degrees and deep fry potato skins for 5 minutes in batches. Drain on paper towels. (* to bake instead of deep fry – pre-heat oven to 475 degrees. Place skins in a greased baking dish and bake for 8 minutes. Turn over and bake for 8 minutes on that side.) Step 4: Pre-heat the oven to 375 degrees. Place potato skins in a lightly greased baking dish and fill each skin with cheddar cheese and bacon. Divide evenly between each skin. Bake for 7 minutes or until the cheese has melted. Remove from oven and top with sour cream and green onions. (Makes 4 servings)

(follow me on twitter @gossipchef)

Posted 2 years ago & Filed under food, recipies, brunch, 32 notes

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