Baked Eggs with Bacon and Spinach
BAKED EGGS WITH BACON AND SPINACH
Serves 2, but this can be split in half easily to make them in small individual ramekins.
- 4 whole eggs
- 3-4 slices thick-cut bacon, cooked and chopped
- 1/2 cup loosely packed spinach
- 2 Tbsp cream
- 2 Tbsp butter, melted
- salt and pepper to taste
- 1/4 tsp thyme
Preheat oven to 375. Spray an oven-safe ramekin with nonstick spray. Pour cream and butter into the bottom of the dish. Layer the spinach and bacon on top. Gently crack each egg onto a fourth of the spinach/bacon. Sprinkle with salt, pepper, and thyme. Bake at 375 for 15-20 minutes until the yolks are where you like them (I know a LOT of people like them runny, and by all means…go for it! Just keep in mind it will need to bake longer if you want/need them to be hard). Serve hot!
Baked Eggs with Bacon and Spinach
BAKED EGGS WITH BACON AND SPINACH
Serves 2, but this can be split in half easily to make them in small individual ramekins.
- 4 whole eggs
- 3-4 slices thick-cut bacon, cooked and chopped
- 1/2 cup loosely packed spinach
- 2 Tbsp cream
- 2 Tbsp butter, melted
- salt and pepper to taste
- 1/4 tsp thyme
Preheat oven to 375. Spray an oven-safe ramekin with nonstick spray. Pour cream and butter into the bottom of the dish. Layer the spinach and bacon on top. Gently crack each egg onto a fourth of the spinach/bacon. Sprinkle with salt, pepper, and thyme. Bake at 375 for 15-20 minutes until the yolks are where you like them (I know a LOT of people like them runny, and by all means…go for it! Just keep in mind it will need to bake longer if you want/need them to be hard). Serve hot!
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