Bacon Egg Pancake Cups ingredients: 6 strips of bacon (precooked like the ones you can buy at Costco will make this easier)6 eggsyour favorite pancake mix directions: 1. Mix up a small batch of your favorite pancake batter. About enough to serve 2-3 pancakes. I used Bisquick mix for mine.2. Grease 6 molds of a muffin pan.3. Put a thin layer of pancake batter at the bottom of each mold. This layer must be very thin (about 1/4 inch); thinner than when you normally make pancakes because the pancakes will rise when cooked and you want room for your eggs.4. Preheat the oven to 350F and bake the pancakes in the oven for about 3-4 minutes, until the batter is almost completely cooked.5. If using raw bacon, cook strips of bacon in a pan or in the microwave until they are about half done. If using precooked ones, You don’t need to do this step.6. Line the bacon around the inside of each muffin mold.7. Crack an egg and pour it into the middle of each mold. If you are using large or extra large eggs, leave out some of the egg white, or else it will take too long for the egg white to cook and you may overcook your egg yolk.8. Bake at 400F for about 8 minutes or until the eggs are cooked to your desired doneness.

Bacon Egg Pancake Cups

ingredients:

6 strips of bacon (precooked like the ones you can buy at Costco will make this easier)
6 eggs
your favorite pancake mix

directions:

1. Mix up a small batch of your favorite pancake batter. About enough to serve 2-3 pancakes. I used Bisquick mix for mine.
2. Grease 6 molds of a muffin pan.
3. Put a thin layer of pancake batter at the bottom of each mold. This layer must be very thin (about 1/4 inch); thinner than when you normally make pancakes because the pancakes will rise when cooked and you want room for your eggs.
4. Preheat the oven to 350F and bake the pancakes in the oven for about 3-4 minutes, until the batter is almost completely cooked.
5. If using raw bacon, cook strips of bacon in a pan or in the microwave until they are about half done. If using precooked ones, You don’t need to do this step.
6. Line the bacon around the inside of each muffin mold.
7. Crack an egg and pour it into the middle of each mold. If you are using large or extra large eggs, leave out some of the egg white, or else it will take too long for the egg white to cook and you may overcook your egg yolk.
8. Bake at 400F for about 8 minutes or until the eggs are cooked to your desired doneness.

Bacon Egg Pancake Cups ingredients: 6 strips of bacon (precooked like the ones you can buy at Costco will make this easier)6 eggsyour favorite pancake mix directions: 1. Mix up a small batch of your favorite pancake batter. About enough to serve 2-3 pancakes. I used Bisquick mix for mine.2. Grease 6 molds of a muffin pan.3. Put a thin layer of pancake batter at the bottom of each mold. This layer must be very thin (about 1/4 inch); thinner than when you normally make pancakes because the pancakes will rise when cooked and you want room for your eggs.4. Preheat the oven to 350F and bake the pancakes in the oven for about 3-4 minutes, until the batter is almost completely cooked.5. If using raw bacon, cook strips of bacon in a pan or in the microwave until they are about half done. If using precooked ones, You don’t need to do this step.6. Line the bacon around the inside of each muffin mold.7. Crack an egg and pour it into the middle of each mold. If you are using large or extra large eggs, leave out some of the egg white, or else it will take too long for the egg white to cook and you may overcook your egg yolk.8. Bake at 400F for about 8 minutes or until the eggs are cooked to your desired doneness.

Bacon Egg Pancake Cups

ingredients:

6 strips of bacon (precooked like the ones you can buy at Costco will make this easier)
6 eggs
your favorite pancake mix

directions:

1. Mix up a small batch of your favorite pancake batter. About enough to serve 2-3 pancakes. I used Bisquick mix for mine.
2. Grease 6 molds of a muffin pan.
3. Put a thin layer of pancake batter at the bottom of each mold. This layer must be very thin (about 1/4 inch); thinner than when you normally make pancakes because the pancakes will rise when cooked and you want room for your eggs.
4. Preheat the oven to 350F and bake the pancakes in the oven for about 3-4 minutes, until the batter is almost completely cooked.
5. If using raw bacon, cook strips of bacon in a pan or in the microwave until they are about half done. If using precooked ones, You don’t need to do this step.
6. Line the bacon around the inside of each muffin mold.
7. Crack an egg and pour it into the middle of each mold. If you are using large or extra large eggs, leave out some of the egg white, or else it will take too long for the egg white to cook and you may overcook your egg yolk.
8. Bake at 400F for about 8 minutes or until the eggs are cooked to your desired doneness.

Posted 3 months ago & Filed under bacon, eggs, pancakes, cupcakes, 24 notes

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