No-Bake Energy Bites Recipe Ingredients: 1 cup (dry) oatmeal (I used old-fashioned oats) 1 cup toasted coconut flakes 1/2 cup chocolate chips 1/2 cup peanut butter 1/2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla Method: Stir all ingredients together in a medium bowl until thoroughly mixed.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls of whatever size you would like.  (Mine were about 1″ in diameter.)  Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20-25 balls.

No-Bake Energy Bites Recipe


Ingredients:

  • 1 cup (dry) oatmeal (I used old-fashioned oats)
  • 1 cup toasted coconut flakes
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/2 cup ground flaxseed
  • 1/3 cup honey
  • 1 tsp. vanilla

Method:

Stir all ingredients together in a medium bowl until thoroughly mixed.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls of whatever size you would like.  (Mine were about 1″ in diameter.)  Store in an airtight container and keep refrigerated for up to 1 week.

Makes about 20-25 balls.

No-Bake Energy Bites Recipe Ingredients: 1 cup (dry) oatmeal (I used old-fashioned oats) 1 cup toasted coconut flakes 1/2 cup chocolate chips 1/2 cup peanut butter 1/2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla Method: Stir all ingredients together in a medium bowl until thoroughly mixed.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls of whatever size you would like.  (Mine were about 1″ in diameter.)  Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20-25 balls.

No-Bake Energy Bites Recipe


Ingredients:

  • 1 cup (dry) oatmeal (I used old-fashioned oats)
  • 1 cup toasted coconut flakes
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/2 cup ground flaxseed
  • 1/3 cup honey
  • 1 tsp. vanilla

Method:

Stir all ingredients together in a medium bowl until thoroughly mixed.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls of whatever size you would like.  (Mine were about 1″ in diameter.)  Store in an airtight container and keep refrigerated for up to 1 week.

Makes about 20-25 balls.

Posted 3 months ago & Filed under truffles, energy, food, 77 notes

Notes:

  1. beachtobrown reblogged this from dizzymaiden
  2. vitadulcedospes reblogged this from gossipchef
  3. taryndeschaine reblogged this from dizzymaiden
  4. inoshie reblogged this from dizzymaiden
  5. emsoriginal reblogged this from dizzymaiden
  6. atawi reblogged this from dizzymaiden
  7. couldntmakethisanyeasier reblogged this from dizzymaiden
  8. experiencethextraordinary reblogged this from dizzymaiden
  9. thewaybyelle reblogged this from gossipchef
  10. drinkupsummer reblogged this from dizzymaiden
  11. accidentalassemblage reblogged this from dizzymaiden

About:

Chef, Journalist and definitely not a role model

Following:

PrettyGirlFood
taste this
feast your eyes
fat kid's dream
UNO cookbook
Celebrate With Cake
Every delicious calorie
the other f-word
Sports and Porn
Chef Flávio Themotheo
America's Test Kitchen
My Cute Cuisine
TOTAL FOODIE.
brianthony
The Baking Diaries since March 30th, 2011
Fondo de Olla
PYKNIC
Hermit's Kitchen